Hi Everybody!
Wow, long time no see huh? I’m sorry for my absence, life just got crazy and I let CWG fall to the wayside so I could focus on other things (like finishing college- I can’t believe I’m in my last semester!)
Like many others, a new year means focusing on healthier choices (at least for as long as I can), and so I wanted to share a quick, easy lunch idea that’s been fueling me lately.
To me, a well constructed sandwich can really make a day brighter, and this low carb/calorie one is filling, but healthy.
Recipe to follow the photo! 🙂
xx,
G.
Ingredients:
1 Arnold Multigrain Sandwich Thin toasted (100 cals)
1 tbsp Trader Joe’s Wasabi Mayo (100 cals)
3 oz. Natural Oven Roasted Turkey (70 cals)
1 slice Sargento Cheddar Cheese (80 cals)
Tomato and Cucumber (0 cals)
Calusen Dilll Pickles (0 cals)
Recipe:
Toast sandwich thin, spread mayo evenly on each sandwich thin. Add the turkey, cheese, cucumber and pickle. Consume.
Cooking with Gill 
Sandwich thins are such a good lunch option!! This looks so yummy and fresh
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Thank you, they really are! Thanks for reading!!
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